So on Wednesdays I go downtown to volunteer for NARAL because they rule. NARAL is located in one of those office buildings that have a billion other businesses in them, usually small businesses that only take up a 2 or 3 room office. In this particular building, however, the bottom floor is completely dedicated to a newish Madison restaurant: Mad City Crab House
If any of you have ever met me, or if you've seen the latest edition of Delicious Food on MySpace, you know how I feel about seafood. Sick. As I walked towards the building, I was hit with a pungent, stank, ten billion times more than unpleasant odor coming from The Crab House. STANK!!!!! The smell of crab filled the street. I frantically looked around to see if anybody else was as pissed off and offended as I was, but to no avail. Nobody cared!
Am I just overly sensitive in the olfactory sense? Is my hatred of seafood all in my head, exaggerated beyond what it really needs to be? I pondered these questions as I held my breath and hurried inside the building.
About an hour and a half later, I left the building, only to be welcomed by the same smell but stronger. Once again, I marveled in the fact that nobody else seemed to mind. That is, until I looked inside.
Never before have I seen such miserable looking employees. The faces on these individuals spoke volumes to me; long droopy faces, scrunched up noses, sad, sad eyes...how awful! I pressed my face up to the window for several more seconds until the general crabbiness and misery, along with the now completely overpowering smell of crab, forced me on my way. I strolled towards my car, endlessly thankful for the fact that I get to teach piano lessons instead of standing around some stank-ass crab all day.
I don't think I could survive it. It's that awful.
Bourbon Barrel Series - Rochester Mills - My wife picked up this 4 pack of a limited-release bourbon barrel aged versions of some of the standard beers from Rochester Mills in Auburn Hills, MI. Sh...
2 years ago