After cooking my dinner tonight, I sat down to eat. It took about 15 minutes. I also sat around for about 10 more minutes before going back to the stove to clean up a bit. I'd left a pan on the stove, and looking inside, I saw this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGWtT6T6ecep_IaEPbDX_h-C5rbWn7gqpxuFB5y-CohwKYTG-nGD7SmJxOBF6WX-2QBB5H36fAWWfGkxZBLE2g2nrEluO-8Qfp7vauvEr3__MYa6DT7B8cuCmO58jc76QgfUGEzymm94/s320/DSC09432.jpg)
What is it? A glob of cheese? A well-seasoned egg white? A dab of butter, perhaps? No, my friends, for I'm way stupider than that tonight. It's part of my white plastic spoon that melted when I left it in the pan on accident. Oh, and I also left the stove on.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzuyJ-lrdmMoN4RudU8arUQYz726OsNlgjebQw1eiAzl7pupSCRRnzJS-uLXf6USmn8AQhC0GOiFbqYnbwisS9fm6XBUvjg3guWYPMcSYErz_rqH9h5W5GWzsXIEFibEa70rZV3UiN2TM/s320/DSC09433.jpg)
Although I was somewhat distraught at the tragedy of losing my spoon (I only have two other identical spoons, you see!), I did see an opportunity for...
PROP COMEDY!!! Wooo, I'm takin' a bite! Yeah!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZSICXcs6_WTKzyo4SCo0Gj7cY57SIEykw85x1RjBBX7LDcM5BB4VB_EwbF0RWpfGlvvHX4AvvNu2UCyiiAO08mvkJPXGPu5NlVEHG1CfRRmc0ByPQo9OXpmxmbsMEiI2aTSFjVi_NFc/s320/DSC09436.jpg)
What a maroon. Theme of the day, babies. Total maroon.
6 comments:
It's a fried egg!! This reminds me of a disaster featuring and easy bake oven and Andrea that still haunts me to this day. Melted spatulas can crush a kid.
It did look like an egg. Sunny side up, my fave.
your bangs are looking pretty fantastic.
Thanks, Lynn! The "egg" is sitting on my counter. I think I'm going to send it to somebody in an envelope. It's too great to just throw away.
I think reading this before I went to bed prompted me to have a dream about all the knobs on my stove melting off!
Also, thank you for consistently refusing to neglect an opportunity to perform prop comedy. Love, Sara and Sharkey
I think this is the beautiful beginnings of a flourishing fake food business.
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