Guess what! I'm not feeling too wordy lately. So, here are some pictures from 43 North during Restaurant Week:
"Amuse bouche." Jess says, "Well, I'm amused!" Come on, man, that's FUNNY. It was also sort of greasy, and I don't remember what it was. Sorry.
Bread with European butter and olive oil powder. Food is complicated sometimes.
Watercress Salad: Pineapple, goat cheese and hazelnut.
Chilled Tomato Soup: Pressed melon, salsa verde and olive oil
Bounty of Vegetables: Truffle spaetzel, malt, barley and hazelnut. Hahahaha! BOUNTY!!!
Game Hen: Gnocchi, wild mushrooms, sorrel and mustard caramel.
Benedictine Cheese: Carr Valley, shallot fig conserve and red quinoa cracker.
Tamarind: Passion Fruit, cilantro and coconut
There were a couple of delicious vodka drinks. And they gave out a $20 off dinner coupon, so yes, I will go back.
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